Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → short milk log [Shchelkovo] → Recipe No. 1 → Constructor ganache

Constructor ganache: short milk log [Shchelkovo]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 459.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	193.45	165.40
Condensed whole milk with sugar boiled	81.0	121.90	98.74
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	107.47	90.28
Granulated sugar	99.85	71.65	71.54
Melange	27.0	25.08	6.77
Sign up	99.85	8.60	8.59
Essence	—	0.72	—
Salt	96.5	0.72	0.69
Ammonium carbonic (E503(i))	—	0.18	—
Baking soda (E500(ii))	50.0	0.18	0.090
Total			442.10
Output in finished product	91.2	459.30	418.67

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.8	20 maximum
total sugar, %	79.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	84.0	15 maximum
total fat, %	89	25-40
milk solids not fat (MSNF), %	1.5
proteins, %	22
alcohol, %	0.0

List of recipes

Constructor ganache: short milk log [Shchelkovo]

calculations, forms, documents: