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All groups → All products → Cakes → Mosoblkhleb cakes → short milk log [Shchelkovo] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: short milk log [Shchelkovo] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 154.66 132.24 1.09 1.69 1.59 2.46 
Condensed whole milk with sugar boiled81.0 97.45 78.94 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 85.92 72.17 82.50 70.88 —/0.80 —/0.69 
Granulated sugar99.8557.28 57.20 —   —   99.75 57.14 
Melange27.0 20.05 5.41 11.9882.40 0.73 0.15 
Sign up99.856.88 6.87 —   —   99.80 6.87 
Essence—  0.58 —   —   —   —   —   
Salt96.5 0.57 0.55 —   —   —   —   
Ammonium carbonic (E503(i))—  0.14 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.14 0.072—   —   —   —   
Total353.45 20.42 74.97 18.27 67.07 
Output in finished product91.2 334.72 19.3  71.00 17.3  63.52 
Mass fraction by dry matter334.72 21.2  71.00 19.0  63.52 
To the aqueous phase66.2  
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