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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe short milk log [Shchelkovo]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 694.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 281.06 | 240.30 | 292.52 | 250.10 |
Condensed whole milk with sugar boiled | 177.10 | 143.45 | 184.32 | 149.30 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 156.14 | 131.16 | 162.51 | 136.51 |
Granulated sugar | 104.10 | 103.94 | 108.34 | 108.18 |
Melange | 36.43 | 9.84 | 37.92 | 10.24 |
Sign up | 12.50 | 12.48 | 13.01 | 12.99 |
Essence | 1.05 | — | 1.09 | — |
Salt | 1.04 | 1.00 | 1.08 | 1.04 |
Ammonium carbonic (E503(i)) | 0.26 | — | 0.27 | — |
Baking soda (E500(ii)) | 0.26 | 0.13 | 0.27 | 0.14 |
Total | 769.94 | 642.31 | 801.33 | 668.49 |
Total phase loss 1.4% | 9.24 | |||
Other losses 3.9% | 26.19 | |||
General losses 5.3% | 35.43 | |||
Output | 694.50 | 633.06 | 694.50 | 633.06 |
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