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All groups → All products → Cakes → Mosoblkhleb cakes → Napoleon cake [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Napoleon cake [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 978.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	387.33	325.36
Flour, premium	85.5	362.02	309.52
Melange	27.0	198.28	53.54
Granulated sugar	99.85	117.74	117.56
Fresh whole milk the weight ratio of fat 3.2%	12.0	81.84	9.82
Sign up	99.85	35.89	35.83
Salt	96.5	2.71	2.61
Citric acid (E330)	98.0	0.45	0.44
Vanillin	—	0.26	—
Sorbic acid (E200)	—	0.10	—
Total			854.68
Output in finished product	82.9	978.90	811.95

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.1	20 maximum
total sugar, %	159.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	306.1	15 maximum
total fat, %	332	25-40
milk solids not fat (MSNF), %	12.4
proteins, %	64
alcohol, %	0.0

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Constructor ganache: Napoleon cake [Voskresensk]

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