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All groups → All products → Cakes → Mosoblkhleb cakes → Milana cake [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Milana cake [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 316.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	59.7	105.70	63.10
Granulated sugar	99.85	78.19	78.07
Melange	27.0	63.34	17.10
Jam, confiture, preserves	72.0	40.33	29.04
Water	—	36.04	—
Sign up	85.5	30.78	26.32
Potato starch	80.0	7.60	6.08
Coconut sprinkle	98.0	6.30	6.18
Fresh whole milk the weight ratio of fat 3.2%	12.0	3.55	0.43
Cognac or dessert wine	—	3.06	—
Sign up	—	0.38	—
Essence of rum	—	0.12	—
Total			226.31
Output in finished product	65.4	316.40	207.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	34.6	20 maximum
total sugar, %	110.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.1	15 maximum
total fat, %	36	25-40
milk solids not fat (MSNF), %	0.3
proteins, %	12
alcohol, %	0.4

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Constructor ganache: Milana cake [Yakhroma]

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