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All groups → All products → Cakes → Mosoblkhleb cakes → Summer cake [Lyubertsy] → Recipe No. 1 → Constructor ganache

Constructor ganache: Summer cake [Lyubertsy]

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 401.8 g
unfinished
products
in kind
in solids
Sign up27.0 124.74 33.68 
Granulated sugar99.85117.99 117.82 
Fruit filling74.0 84.11 62.24 
Flour, premium85.5 60.62 51.83 
Water—  47.47 —   
Sign up70.0 37.85 26.50 
Potato starch80.0 14.97 11.97 
Cognac or dessert wine—  4.03 —   
Essence—  0.75 —   
Essence of rum—  0.16 —   
Total304.04 
Output in finished product69.5 401.80 279.41 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %30.520 maximum
total sugar, %165.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1425-40
milk solids not fat (MSNF), %0.0
proteins, %21
alcohol, %0.5
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