Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Creamy fruit puff cake [Voskresensk] → on 61m cream → Constructor ganache

Constructor ganache: Creamy fruit puff cake [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 998.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	409.25	349.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	362.81	304.76
Jam	72.0	195.81	140.98
Granulated sugar	99.85	77.77	77.65
Fresh whole milk the weight ratio of fat 3.2%	12.0	37.15	4.46
Sign up	27.0	20.74	5.60
Powdered sugar	99.85	15.40	15.37
Salt	96.5	3.27	3.16
Vanilla powder	99.85	0.80	0.80
Citric acid (E330)	98.0	0.54	0.53
Sign up	—	0.17	—
Wine	—	0.17	—
Total			903.22
Output in finished product	86.0	998.20	858.06

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	233.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	285.5	15 maximum
total fat, %	292	25-40
milk solids not fat (MSNF), %	8.3
proteins, %	46
alcohol, %	0.1

List of recipes

Constructor ganache: Creamy fruit puff cake [Voskresensk]

calculations, forms, documents: