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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Layered cake [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 393.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 164.60 | 140.73 | 170.55 | 145.82 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 137.80 | 101.97 | 142.78 | 105.65 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 109.73 | 92.18 | 113.70 | 95.51 |
Melange | 8.34 | 2.25 | 8.64 | 2.33 |
Powdered sugar | 5.91 | 5.90 | 6.12 | 6.11 |
Sign up | 1.32 | 1.27 | 1.36 | 1.32 |
Citric acid (E330) | 0.22 | 0.21 | 0.23 | 0.22 |
Total | 427.91 | 344.51 | 443.38 | 356.96 |
Total phase loss 1.6% | 5.39 | |||
Other losses 3.5% | 12.45 | |||
General losses 5.0% | 17.85 | |||
Output | 393.70 | 339.11 | 393.70 | 339.11 |
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