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All groups → All products → Biscuit → Butter cookies → No. 177 cookies "Butter", mix → No. 177 → Constructor ganache

Constructor ganache: No. 177 cookies "Butter", mix

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 465.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	268.23	229.34
Powdered sugar	99.85	133.71	133.51
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	63.24	53.12
Melange	27.0	46.42	12.53
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	12.56	9.30
Sign up	94.0	6.78	6.38
Natural honey	78.0	6.22	4.85
Granulated sugar	99.85	5.85	5.84
Baking soda (E500(ii))	50.0	1.55	0.78
Invert syrup [raw, 70%]	70.0	1.08	0.76
Sign up	—	0.76	—
Burnt (raw)	78.0	0.57	0.44
Essence	—	0.39	—
Vanilla essence	—	0.14	—
Vanilla powder	99.85	0.12	0.12
Sign up	—	0.052	—
Total			456.95
Output in finished product	93.8	465.50	436.85

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.2	20 maximum
total sugar, %	152.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	50.9	15 maximum
total fat, %	60	25-40
milk solids not fat (MSNF), %	3.4
proteins, %	34
alcohol, %	0.0

List of recipes

Recipe on No. 177 cookies "Butter", mix contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 177 cookies "Butter", mix

Recipe on No. 177 cookies "Butter", mix contained in handbooks:

calculations, forms, documents: