KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 177 cookies "Butter", mix No. 177

No. 177 cookies "Butter", mix No. 177

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up105.34 133.88 401.67 202.99 
№153а "Vanilla" cookies37.46 47.60 142.82 72.18 
No. 153d cookies "Lemon"28.09 35.70 107.11 54.13 
No. 153e "Sugar" cookies23.41 29.75 89.26 45.11 
No. 187 cookies "Ukrainian"16.39 20.82 62.48 31.58 
Sign up11.70 14.88 44.63 22.55 
№153в cookies "Glagolics"11.70 14.88 44.63 22.55 
Total234.10 297.50 892.60 451.10 
Output

Description: Mixes of baked cookies made from premium flour. Produced by weight and in packaging.

No. 153b "Vyemnoe" cookies No. 153b

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.05 82.67 248.05 125.36 
Powdered sugar29.93 38.03 114.10 57.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.31 18.19 54.57 27.58 
Melange6.51 8.27 24.80 12.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.47 3.14 9.43 4.76 
Sign up2.08 2.65 7.94 4.01 
Natural honey1.95 2.48 7.44 3.76 
Baking soda (E500(ii))0.39 0.50 1.49 0.75 
Whole condensed milk with sugar the weight ratio of fat 8.5% (for lubrication)0.26 0.33 0.99 0.50 
Ammonium salt (E503(i))0.17 0.21 0.64 0.33 
Sign up0.10 0.13 0.40 0.20 
Total123.23 156.60 469.85 237.45 
Output105.34 133.88 401.67 203.00 

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the mixtures "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 145 pieces.
Humidity 6.0% ± 1.5%.

№153а "Vanilla" cookies No. 153a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.01 29.24 87.72 44.33 
Powdered sugar9.20 11.69 35.09 17.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.90 8.77 26.32 13.30 
Melange2.76 3.51 10.53 5.32 
Whole condensed milk with sugar the weight ratio of fat 8.5%1.11 1.41 4.23 2.14 
Sign up0.69 0.88 2.63 1.33 
Baking soda (E500(ii))0.14 0.18 0.53 0.27 
Vanilla essence0.0690.0880.26 0.13 
Ammonium salt (E503(i))0.0600.0760.23 0.12 
Total43.94 55.84 167.52 84.66 
Output37.46 47.60 142.82 72.18 

Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 170 pieces.
Humidity 6.0% ± 1.5%.

No. 153d cookies "Lemon" No. 153d

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.22 20.61 61.84 31.25 
Powdered sugar8.43 10.72 32.15 16.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.54 5.77 17.31 8.75 
Melange2.27 2.89 8.66 4.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.65 0.82 2.47 1.25 
Sign up0.49 0.62 1.86 0.94 
Baking soda (E500(ii))0.10 0.12 0.37 0.19 
Ammonium salt (E503(i))0.0650.0820.25 0.13 
Lemon essence0.0260.0330.10 0.050
Total32.79 41.66 125.01 63.18 
Output28.09 35.70 107.11 54.13 

Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 125 pieces.
Humidity 6.0% ± 1.5%.

No. 153e "Sugar" cookies No. 153e

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.50 13.35 40.05 20.24 
Powdered sugar9.10 11.57 34.71 17.54 
Melange7.00 8.90 26.70 13.49 
Granulated sugar (for sprinkling)2.94 3.74 11.21 5.67 
Essence0.0560.0710.21 0.11 
Total29.60 37.62 112.88 57.05 
Output23.41 29.75 89.26 45.11 

Description: Butter biscuit-whipped cookies made of premium flour. Has a round or oval shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. The surface is sprinkled with granulated sugar. 1kg contains at least 225 pieces.
Humidity 6.5% ± 1.5%.

No. 187 cookies "Ukrainian" No. 187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.72 12.35 37.05 18.72 
Powdered sugar4.37 5.56 16.67 8.43 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.43 3.09 9.26 4.68 
Melange0.97 1.23 3.70 1.87 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.68 0.86 2.59 1.31 
Sign up0.49 0.62 1.85 0.94 
Baking soda (E500(ii))0.0720.0910.27 0.14 
Ammonium salt (E503(i))0.0320.0410.12 0.062
Essence0.0150.0190.0560.028
Total18.77 23.86 71.58 36.18 
Output16.39 20.82 62.48 31.58 

Description: Shortbread butter biscuits made from premium flour. Has the shape of a flower. Produced by weight and packaged. It is part of the mixture "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 55 pieces.
Humidity 7.5% ± 1.5%.

No. 153g cookies "Tiny" No. 153g

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.55 5.78 17.35 8.77 
Butter cookies crumb3.41 4.34 13.01 6.57 
Powdered sugar2.70 3.43 10.30 5.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.28 1.63 4.88 2.47 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.68 0.87 2.60 1.31 
Sign up0.28 0.36 1.08 0.55 
Baking soda (E500(ii))0.0710.0900.27 0.14 
Ammonium salt (E503(i))0.0550.0700.21 0.11 
Essence0.0210.0270.0810.041
Total13.06 16.59 49.79 25.16 
Output11.70 14.88 44.63 22.56 

Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 140 pieces.
Humidity 5.0% ± 1.5%.

№153в cookies "Glagolics" No. 153v

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.85 7.43 22.29 11.26 
Powdered sugar3.51 4.46 13.37 6.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.34 2.97 8.92 4.51 
Melange1.75 2.23 6.69 3.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.46 0.59 1.77 0.90 
Sign up0.0580.0740.22 0.11 
Vanilla powder0.0580.0740.22 0.11 
Baking soda (E500(ii))0.0120.0150.0450.023
Total14.04 17.84 53.53 27.05 
Output11.70 14.88 44.63 22.56 

Description: Sand and jigging butter biscuits made from premium flour. Has a curly shape. It is part of the mixtures "Krasnaya Moskva", "Butter" and "Crimean mix". 1kg contains at least 122 pieces.
Humidity 7.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.89 171.42 514.33 259.93 
Powdered sugar67.24 85.46 256.39 129.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]31.80 40.41 121.26 61.28 
Melange23.35 29.67 89.01 44.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%6.32 8.03 24.09 12.17 
Sign up3.41 4.34 13.01 6.57 
Natural honey3.13 3.98 11.93 6.03 
Granulated sugar2.94 3.74 11.21 5.67 
Baking soda (E500(ii))0.78 0.99 2.98 1.50 
Invert syrup [raw, 70%]0.54 0.69 2.08 1.05 
Sign up0.38 0.48 1.45 0.73 
Burnt (raw)0.28 0.36 1.08 0.55 
Essence0.20 0.25 0.75 0.38 
Vanilla essence0.0690.0880.26 0.13 
Vanilla powder0.0580.0740.22 0.11 
Sign up0.0260.0330.10 0.050
Total275.42 350.01 1050.15 530.72 
Output234.10 297.50 892.60 451.10