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Homemade recipe No. 177 cookies "Butter", mix No. 177
Description: Mixes of baked cookies made from premium flour. Produced by weight and in packaging.
Description: Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the mixtures "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 145 pieces.
Humidity 6.0% ± 1.5%.
Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 170 pieces.
Humidity 6.0% ± 1.5%.
Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 125 pieces.
Humidity 6.0% ± 1.5%.
Description: Butter biscuit-whipped cookies made of premium flour. Has a round or oval shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. The surface is sprinkled with granulated sugar. 1kg contains at least 225 pieces.
Humidity 6.5% ± 1.5%.
Description: Shortbread butter biscuits made from premium flour. Has the shape of a flower. Produced by weight and packaged. It is part of the mixture "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 55 pieces.
Humidity 7.5% ± 1.5%.
Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 140 pieces.
Humidity 5.0% ± 1.5%.
Description: Sand and jigging butter biscuits made from premium flour. Has a curly shape. It is part of the mixtures "Krasnaya Moskva", "Butter" and "Crimean mix". 1kg contains at least 122 pieces.
Humidity 7.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 134.89 | 171.42 | 514.33 | 259.93 |
Powdered sugar | 67.24 | 85.46 | 256.39 | 129.58 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 31.80 | 40.41 | 121.26 | 61.28 |
Melange | 23.35 | 29.67 | 89.01 | 44.99 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 6.32 | 8.03 | 24.09 | 12.17 |
Sign up | 3.41 | 4.34 | 13.01 | 6.57 |
Natural honey | 3.13 | 3.98 | 11.93 | 6.03 |
Granulated sugar | 2.94 | 3.74 | 11.21 | 5.67 |
Baking soda (E500(ii)) | 0.78 | 0.99 | 2.98 | 1.50 |
Invert syrup [raw, 70%] | 0.54 | 0.69 | 2.08 | 1.05 |
Sign up | 0.38 | 0.48 | 1.45 | 0.73 |
Burnt (raw) | 0.28 | 0.36 | 1.08 | 0.55 |
Essence | 0.20 | 0.25 | 0.75 | 0.38 |
Vanilla essence | 0.069 | 0.088 | 0.26 | 0.13 |
Vanilla powder | 0.058 | 0.074 | 0.22 | 0.11 |
Sign up | 0.026 | 0.033 | 0.10 | 0.050 |
Total | 275.42 | 350.01 | 1050.15 | 530.72 |
Output | 234.10 | 297.50 | 892.60 | 451.10 |
calculations, forms, documents:
- Consolidated recipe No. 177 cookies "Butter", mix
- Technological map No. 177 cookies "Butter", mix
- Energy value No. 177 cookies "Butter", mix
- Mass fraction of sugar and fat No. 177 cookies "Butter", mix
- Nutritional value No. 177 cookies "Butter", mix
- Constructor ganache No. 177 cookies "Butter", mix
- The cost of raw materials for No. 177 cookies "Butter", mix
- Homemade recipe No. 177 cookies "Butter", mix
- Technology instruction No. 177 cookies "Butter", mix
- Recipe No. 177 cookies "Butter", mix
- Technical and technological map No. 177 cookies "Butter", mix