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All groups → All products → Biscuit → Butter cookies → No. 177 cookies "Butter", mix → No. 177 → Technological map

Technological map No. 177 cookies "Butter", mix

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g							Raw material consumption for0.1341 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	No. 153b "Vyemnoe" cookies	№153а "Vanilla" cookies	No. 153d cookies "Lemon"	No. 153e "Sugar" cookies	No. 187 cookies "Ukrainian"	No. 153g cookies "Tiny"	№153в cookies "Glagolics"	in kind	in solids
Sign up	85.5	37.3	13.2	9.3	6.0	5.6	2.6	3.3	77.3	66.1
Powdered sugar	99.85	17.1	5.3	4.8	5.2	2.5	1.5	2.0	38.4	38.4
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	8.2	4.0	2.6	—	1.4	0.73	1.3	18.23	15.32
Melange	27.0	3.7	1.6	1.3	4.0	0.56	—	1.0	12.16	3.3
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	1.4	0.64	0.37	—	0.39	0.39	0.27	3.46	2.52
Sign up	94.0	—	—	—	—	—	2.0	—	2.0	1.8
Natural honey	78.0	1.1	0.4	0.28	—	—	—	—	1.78	1.4
Granulated sugar (for sprinkling)	99.85	—	—	—	1.7	—	—	—	1.7	1.7
Melange (for lubrication)	27.0	1.2	—	—	—	—	—	—	1.2	0.32
Baking soda (E500(ii))	50.0	0.22	0.08	0.06	—	0.04	0.04	0.01	0.45	0.22
Sign up	70.0	—	—	—	—	0.28	—	0.03	0.31	0.21
Ammonium salt (E503(i))	—	0.1	0.03	0.04	—	0.02	0.03	—	0.22	—
Burnt (raw)	78.0	—	—	—	—	—	0.16	—	0.16	0.13
Whole condensed milk with sugar the weight ratio of fat 8.5% (for lubrication)	74.0	0.15	—	—	—	—	—	—	0.15	0.11
Essence	—	0.06	—	—	0.03	0.01	0.01	—	0.11	—
Sign up	—	—	0.04	—	—	—	—	—	0.04	—
Vanilla powder	99.85	—	—	—	—	—	—	0.03	0.03	0.03
Lemon essence	—	—	—	0.01	—	—	—	—	0.01	—
Total raw materials for semi-finished products		70.53	25.29	18.76	16.93	10.8	7.46	7.94	157.71	131.56
Output of convenience foods		60.3	21.5	16.1	13.4	9.4	6.7	6.7	—	—
The output of semi-finished products in the finished product		60.3	21.5	16.1	13.4	9.4	6.7	6.7	—	—
Output finished product	93.8									125.8
Humidity	6.2 ±1.5%	6.0 ±1.5%	6.0 ±1.5%	6.0 ±1.5%	6.5 ±1.5%	7.5 ±1.5%	5.0 ±1.5%	7.0 ±1.5%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - №153в cookies "Glagolics"
Preparation - No. 153g cookies "Tiny"
Preparation - No. 187 cookies "Ukrainian"
Preparation - No. 153e "Sugar" cookies
Preparation - No. 153d cookies "Lemon"
Preparation - №153а "Vanilla" cookies
Preparation - No. 153b "Vyemnoe" cookies
Preparation - No. 177 cookies "Butter", mix
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - №153в cookies "Glagolics"

Sand and jigging butter biscuits made from premium flour. Has a curly shape. It is part of the mixtures "Krasnaya Moskva", "Butter" and "Crimean mix". 1kg contains at least 122 pieces.
Humidity 7.0% ± 1.5%.

Preparation - No. 153g cookies "Tiny"

Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 140 pieces.
Humidity 5.0% ± 1.5%.

Preparation - No. 187 cookies "Ukrainian"

Shortbread butter biscuits made from premium flour. Has the shape of a flower. Produced by weight and packaged. It is part of the mixture "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 55 pieces.
Humidity 7.5% ± 1.5%.

Preparation - No. 153e "Sugar" cookies

Butter biscuit-whipped cookies made of premium flour. Has a round or oval shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. The surface is sprinkled with granulated sugar. 1kg contains at least 225 pieces.
Humidity 6.5% ± 1.5%.

Preparation - No. 153d cookies "Lemon"

Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 125 pieces.
Humidity 6.0% ± 1.5%.

Preparation - №153а "Vanilla" cookies

Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 170 pieces.
Humidity 6.0% ± 1.5%.

Preparation - No. 153b "Vyemnoe" cookies

Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the mixtures "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 145 pieces.
Humidity 6.0% ± 1.5%.