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All groups → All products → Biscuit → Butter cookies → No. 184g Almond biscuits with crumb finish → No. 184g → Constructor ganache

Constructor ganache: No. 184g Almond biscuits with crumb finish

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 246.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	77.73	77.62
Raw egg white	12.0	77.73	9.33
Raw almond kernels	94.0	66.63	62.64
Fruit filling	74.0	62.29	46.09
Granulated sugar	99.85	22.27	22.23
Sign up	85.5	11.10	9.49
A crumb of semi-finished product "Dachny"	77.0	4.50	3.47
Total			230.87
Output in finished product	89.2	246.30	219.79

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.8	20 maximum
total sugar, %	142.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	33	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	21
alcohol, %	0.0

List of recipes

No. 184g Almond biscuits with crumb finish (No. 184g) included in recipes:

No. 184 cookies "Excellent", mix

No. 184

Recipe on No. 184g Almond biscuits with crumb finish contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 184g Almond biscuits with crumb finish

No. 184g Almond biscuits with crumb finish (No. 184g) included in recipes:

Recipe on No. 184g Almond biscuits with crumb finish contained in handbooks:

calculations, forms, documents: