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Technological map No. 184g Almond biscuits with crumb finish
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished Almond Cookies
- Preparation - No. 184g Almond biscuits with crumb finish
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished Almond Cookies
- Preparation - No. 184g Almond biscuits with crumb finish
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Butter almond cookies made from premium flour. Has a curly shape. The surface is sprinkled with crumbs, the middle is finished with fruit filling. 1kg contains at least 65 pieces. Part of the "Excellent" mixture.
Humidity 10.75% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 184g Almond biscuits with crumb finish contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 184g Almond biscuits with crumb finish
- Technological map No. 184g Almond biscuits with crumb finish
- Energy value No. 184g Almond biscuits with crumb finish
- Mass fraction of sugar and fat No. 184g Almond biscuits with crumb finish
- Nutritional value No. 184g Almond biscuits with crumb finish
- Constructor ganache No. 184g Almond biscuits with crumb finish
- The cost of raw materials for No. 184g Almond biscuits with crumb finish
- Homemade recipe No. 184g Almond biscuits with crumb finish
- Technology instruction No. 184g Almond biscuits with crumb finish
- Recipe No. 184g Almond biscuits with crumb finish
- Technical and technological map No. 184g Almond biscuits with crumb finish