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Homemade recipe No. 184g Almond biscuits with crumb finish No. 184g
Description: Butter almond cookies made from premium flour. Has a curly shape. The surface is sprinkled with crumbs, the middle is finished with fruit filling. 1kg contains at least 65 pieces. Part of the "Excellent" mixture.
Humidity 10.75% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 225.78 | 246.27 | 77.92 | 240.93 |
Raw egg white | 225.78 | 246.27 | 77.92 | 240.93 |
Raw almond kernels | 193.54 | 211.10 | 66.80 | 206.53 |
Fruit filling | 180.92 | 197.34 | 62.44 | 193.06 |
Granulated sugar | 64.67 | 70.54 | 22.32 | 69.01 |
Sign up | 32.26 | 35.18 | 11.13 | 34.42 |
A crumb of semi-finished product "Dachny" | 13.08 | 14.27 | 4.51 | 13.96 |
Total | 936.04 | 1020.95 | 323.05 | 998.84 |
Output | 715.40 | 780.30 | 246.90 | 763.40 |
Recipe on No. 184g Almond biscuits with crumb finish contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 184g Almond biscuits with crumb finish
- Technological map No. 184g Almond biscuits with crumb finish
- Energy value No. 184g Almond biscuits with crumb finish
- Mass fraction of sugar and fat No. 184g Almond biscuits with crumb finish
- Nutritional value No. 184g Almond biscuits with crumb finish
- Constructor ganache No. 184g Almond biscuits with crumb finish
- The cost of raw materials for No. 184g Almond biscuits with crumb finish
- Homemade recipe No. 184g Almond biscuits with crumb finish
- Technology instruction No. 184g Almond biscuits with crumb finish
- Recipe No. 184g Almond biscuits with crumb finish
- Technical and technological map No. 184g Almond biscuits with crumb finish