To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 184g Almond biscuits with crumb finish
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 671.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 209.83 | 209.51 | 212.05 | 211.74 |
Raw egg white | 209.83 | 25.18 | 212.05 | 25.45 |
Raw almond kernels | 179.86 | 169.07 | 181.77 | 170.87 |
Fruit filling | 168.14 | 124.42 | 169.92 | 125.74 |
Granulated sugar | 60.10 | 60.01 | 60.74 | 60.65 |
Sign up | 29.98 | 25.63 | 30.29 | 25.90 |
A crumb of semi-finished product "Dachny" | 12.15 | 9.36 | 12.28 | 9.46 |
Total | 869.89 | 623.18 | 879.12 | 629.80 |
Total phase loss 3.8% | 23.61 | |||
Other losses 1.1% | 6.62 | |||
General losses 4.8% | 30.23 | |||
Output | 671.90 | 599.57 | 671.90 | 599.57 |
calculations, forms, documents:
- Consolidated recipe No. 184g Almond biscuits with crumb finish
- Technological map No. 184g Almond biscuits with crumb finish
- Energy value No. 184g Almond biscuits with crumb finish
- Mass fraction of sugar and fat No. 184g Almond biscuits with crumb finish
- Nutritional value No. 184g Almond biscuits with crumb finish
- Constructor ganache No. 184g Almond biscuits with crumb finish
- The cost of raw materials for No. 184g Almond biscuits with crumb finish
- Homemade recipe No. 184g Almond biscuits with crumb finish
- Technology instruction No. 184g Almond biscuits with crumb finish
- Recipe No. 184g Almond biscuits with crumb finish
- Technical and technological map No. 184g Almond biscuits with crumb finish