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All groups → All products → Biscuit → Butter cookies → No. 185g glazed stick biscuits → No. 185g → Constructor ganache

Constructor ganache: No. 185g glazed stick biscuits

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 959.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	359.56	307.42
Powdered sugar	99.85	253.66	253.28
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	179.77	151.01
Dried almond kernel	96.0	179.77	172.58
Fresh whole milk the weight ratio of fat 3.2%	12.0	150.07	18.01
Sign up	78.0	44.95	35.06
Water	—	14.78	—
Vanilla powder	99.85	4.49	4.48
Baking soda (E500(ii))	50.0	0.89	0.45
Total			942.30
Output in finished product	93.5	959.70	897.07

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.5	20 maximum
total sugar, %	302.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	145.8	15 maximum
total fat, %	241	25-40
milk solids not fat (MSNF), %	15.1
proteins, %	72
alcohol, %	0.0

List of recipes

No. 185g glazed stick biscuits (No. 185g) included in recipes:

No. 185 cookies "Stolichnaya", mix

No. 185

Recipe on No. 185g glazed stick biscuits contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 185g glazed stick biscuits

No. 185g glazed stick biscuits (No. 185g) included in recipes:

Recipe on No. 185g glazed stick biscuits contained in handbooks:

calculations, forms, documents: