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All groups → All products → Biscuit → Butter cookies → No. 185g glazed stick biscuits → No. 185g → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185g glazed stick biscuits No. 185g

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 888.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 332.77 284.52 1.09 3.63 1.59 5.29 
Powdered sugar99.85234.76 234.41 —   —   99.80 234.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 166.38 139.76 82.50 137.26 —/0.80 —/1.33 
Dried almond kernel96.0 166.38 159.73 53.70 89.35 6.00 9.98 
Fresh whole milk the weight ratio of fat 3.2%12.0 138.89 16.67 3.20 4.44 —/4.70 —/6.53 
Sign up78.0 41.60 32.45 —   —   77.27 32.14 
Water—  13.68 —   —   —   —   —   
Vanilla powder99.854.16 4.15 —   —   99.80 4.15 
Baking soda (E500(ii))50.0 0.83 0.41 —   —   —   —   
Total872.09 26.42 234.68 32.76 290.96 
Output in finished product93.5 830.23 25.2  223.42 31.2  276.99 
Mass fraction by dry matter830.23 26.9  223.42 33.4  276.99 
To the aqueous phase82.7  
List of recipes

No. 185g glazed stick biscuits (No. 185g) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185g glazed stick biscuits contained in handbooks:

calculations, forms, documents: