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Technological map No. 185g glazed stick biscuits
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar glaze
- Preparation - biscuit
- Preparation - No. 185g glazed stick biscuits
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar glaze
- Preparation - biscuit
- Preparation - No. 185g glazed stick biscuits
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Almond butter biscuits made from premium flour. It has an oblong shape. The surface is glazed with sugar glaze. Part of the "Stolichnaya" mixture. 1kg contains at least 190 pieces.
Humidity 6.53% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 185g glazed stick biscuits contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 185g glazed stick biscuits
- Technological map No. 185g glazed stick biscuits
- Energy value No. 185g glazed stick biscuits
- Mass fraction of sugar and fat No. 185g glazed stick biscuits
- Nutritional value No. 185g glazed stick biscuits
- Constructor ganache No. 185g glazed stick biscuits
- The cost of raw materials for No. 185g glazed stick biscuits
- Homemade recipe No. 185g glazed stick biscuits
- Technology instruction No. 185g glazed stick biscuits
- Recipe No. 185g glazed stick biscuits
- Technical and technological map No. 185g glazed stick biscuits