KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185g glazed stick biscuits No. 185g

No. 185g glazed stick biscuits No. 185g

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up583.77 40.70 449.42 887.23 
Sugar glaze58.38 4.07 44.94 88.72 
Total642.15 44.77 494.36 975.95 
Output

Description: Almond butter biscuits made from premium flour. It has an oblong shape. The surface is glazed with sugar glaze. Part of the "Stolichnaya" mixture. 1kg contains at least 190 pieces.
Humidity 6.53% ± 1.5%.

No. 185g glazed stick biscuits biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.14 16.67 184.11 363.45 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]119.57 8.34 92.05 181.72 
Dried almond kernel119.57 8.34 92.05 181.72 
Powdered sugar119.57 8.34 92.05 181.72 
Fresh whole milk the weight ratio of fat 3.2%99.81 6.96 76.84 151.70 
Sign up29.90 2.08 23.02 45.44 
Vanilla powder2.99 0.21 2.30 4.54 
Baking soda (E500(ii))0.59 0.0410.46 0.90 
Total731.14 50.97 562.88 1111.20 
Output583.77 40.70 449.42 887.23 

Sugar glaze Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.14 3.43 37.83 74.68 
Water9.83 0.69 7.57 14.94 
Total58.97 4.11 45.40 89.62 
Output58.38 4.07 44.94 88.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.14 16.67 184.11 363.45 
Powdered sugar168.71 11.76 129.88 256.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]119.57 8.34 92.05 181.72 
Dried almond kernel119.57 8.34 92.05 181.72 
Fresh whole milk the weight ratio of fat 3.2%99.81 6.96 76.84 151.70 
Sign up29.90 2.08 23.02 45.44 
Water9.83 0.69 7.57 14.94 
Vanilla powder2.99 0.21 2.30 4.54 
Baking soda (E500(ii))0.59 0.0410.46 0.90 
Total790.11 55.08 608.27 1200.82 
Output638.30 44.50 491.40 970.10