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All groups → All products → Biscuit → Butter cookies → No. 191 cookies "Dessert set", mix → No. 191 → Constructor ganache

Constructor ganache: No. 191 cookies "Dessert set", mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 797.1 g
unfinished
products
in kind
in solids
Sign up85.5 319.79 273.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 217.07 182.34 
Fruit filling74.0 183.92 136.10 
Powdered sugar99.8597.90 97.75 
Raw egg white12.0 72.95 8.75 
Sign up99.1 65.81 65.22 
Cocoa-butter [cocoa butter]100.0 2.74 2.74 
Lemon essence—  1.76 —   
Total766.34 
Output in finished product92.1 797.10 733.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.920 maximum
total sugar, %257.025-30 minimum
cocoa butter, %2.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %171.515 maximum
total fat, %19925-40
milk solids not fat (MSNF), %3.1
proteins, %44
alcohol, %0.0
List of recipes

Recipe on No. 191 cookies "Dessert set", mix contained in handbooks:

calculations, forms, documents: