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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Jelly cake Molodechno
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Jelly cake Molodechno
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Jelly cake Molodechno
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Jelly cake Molodechno contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Jelly cake Molodechno
- Technological map Jelly cake Molodechno
- Energy value Jelly cake Molodechno
- Mass fraction of sugar and fat Jelly cake Molodechno
- Nutritional value Jelly cake Molodechno
- Constructor ganache Jelly cake Molodechno
- The cost of raw materials for Jelly cake Molodechno
- Homemade recipe Jelly cake Molodechno
- Technology instruction Jelly cake Molodechno
- Recipe Jelly cake Molodechno
- Technical and technological map Jelly cake Molodechno