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Jelly cake Molodechno → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Jelly cake Molodechno basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 409.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  146.61 —   —   —   —   —   
Granulated sugar99.85106.99 106.83 —   —   99.75 106.72 
Blackcurrant jam72.0 98.85 71.17 —   —   —   —   
Starch syrup78.0 41.99 32.75 0.30 0.13 42.75 17.95 
Cognac or dessert wine—  13.43 —   —   —   —   —   
Sign up85.0 4.20 3.57 —   —   —   —   
Citric acid (E330)98.0 0.84 0.82 —   —   —   —   
Essence—  0.84 —   —   —   —   —   
Total215.14 0.0300.13 30.44 124.67 
Output in finished product52.0 212.99 —  0.13 30.1  123.42 
Mass fraction by dry matter212.99 0.1  0.13 57.9  123.42 
To the aqueous phase38.5  
List of recipes

Jelly cake Molodechno (basic recipe) included in recipes:

№049 Cake "Molodechno"recipe number 1

Recipe on Jelly cake Molodechno contained in handbooks:

calculations, forms, documents: