KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №32 iris "Night" No. 32

№32 iris "Night" No. 32

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up826.67 655.99 242.30 177.21 
Margarine68.40 54.28 20.05 14.66 
Cocoa powder [Skurikhin]68.26 54.17 20.01 14.63 
Essence of rum0.82 0.65 0.24 0.17 
Total964.15 765.08 282.59 206.68 
Output

Iris milk mixture No. 17, 27, 30, 32, 57 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up371.66 294.93 108.93 79.67 
Starch syrup214.30 170.05 62.81 45.94 
Granulated sugar208.13 165.16 61.00 44.62 
water39.24 31.14 11.50 8.41 
Total833.33 661.28 244.25 178.64 
Output826.67 655.99 242.30 177.21 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up371.66 294.93 108.93 79.67 
Starch syrup214.30 170.05 62.81 45.94 
Granulated sugar208.13 165.16 61.00 44.62 
Margarine68.40 54.28 20.05 14.66 
Cocoa powder [Skurikhin]68.26 54.17 20.01 14.63 
Sign up39.24 31.14 11.50 8.41 
Essence of rum0.82 0.65 0.24 0.17 
Total970.81 770.37 284.55 208.11 
Output810.30 643.00 237.50 173.70