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All groups → All products → Iris → №32 iris "Night" → No. 32 → Consolidated recipe

Consolidated recipe №32 iris "Night"

No. 32
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 518.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 83.79 70.38 43.41 36.47 
3Cocoa powder [Skurikhin]95.0 83.62 79.44 43.32 41.16 
4Essence of rum—  1.00 —   0.52 —   
Total20.4 79.6 1181.08 939.71 611.92 486.86 
Losses 0.5%4.71 2.44 
Output6.5 93.5 1000.00 935.00 484.42 
Losses before baking/boiling, shrinkage 0.25036%79.6 2.96 2.35 1.53 1.22 
Baking/boiling 14.91%175.61 90.98 
Losses after baking/boiling, shrinkage 0.25036%93.5 2.52 2.35 1.30 1.22 
List of recipes
Iris milk mixture No. 17, 27, 30, 32, 57 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 524.66 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 259.23 202.20 136.01 106.09 
3Granulated sugar99.85251.77 251.39 132.09 131.90 
4water—  47.47 —   24.91 —   
Total22.0 78.0 1008.06 786.29 528.89 412.54 
Losses 0.8%6.29 3.30 
Output22.0 78.0 1000.00 780.00 524.66 409.24 
Losses before baking/boiling, shrinkage 0.39988%78.0 4.03 3.14 2.11 1.65 
Losses after baking/boiling, shrinkage 0.39988%78.0 4.03 3.14 2.11 1.65 
Consolidated recipe, k=1.007437
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 518.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 235.88 174.55 237.64 175.85 
2Starch syrup78.0 136.01 106.09 137.02 106.88 
3Granulated sugar99.85132.09 131.90 133.08 132.88 
4Margarine84.0 43.41 36.47 43.73 36.74 
5Cocoa powder [Skurikhin]95.0 43.32 41.16 43.65 41.46 
6Sign up—  24.91 —   25.09 —   
7Essence of rum—  0.52 —   0.52 —   
Total616.15 490.16 620.73 493.81 
Total phase loss 1.2%5.74 
Other losses 0.74%3.65 
General losses 1.9%9.38 
Output93.5 518.10 484.42 518.10 484.42 
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