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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 46 Iris "Creamy" (Amateur)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 634 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 267.15 | 208.38 | 269.00 | 209.82 |
Granulated sugar | 256.83 | 256.44 | 258.60 | 258.21 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 94.31 | 69.79 | 94.96 | 70.27 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 61.41 | 51.58 | 61.83 | 51.94 |
water | 12.34 | — | 12.43 | — |
Sign up | 8.17 | 7.02 | 8.22 | 7.07 |
Dextrin | 5.08 | 4.83 | 5.12 | 4.86 |
Glycerin [distilled glycerin] (E422) | 0.88 | 0.86 | 0.88 | 0.87 |
Iris essence | 0.27 | — | 0.27 | — |
Vanillin | 0.13 | — | 0.13 | — |
Total | 706.58 | 598.91 | 711.45 | 603.04 |
Total phase loss 1.0% | 6.12 | |||
Other losses 0.69% | 4.13 | |||
General losses 1.7% | 10.25 | |||
Output | 634.00 | 592.79 | 634.00 | 592.79 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 46 Iris "Creamy" (Amateur)
- Technological map No. 46 Iris "Creamy" (Amateur)
- Energy value No. 46 Iris "Creamy" (Amateur)
- Mass fraction of sugar and fat No. 46 Iris "Creamy" (Amateur)
- Nutritional value No. 46 Iris "Creamy" (Amateur)
- Constructor ganache No. 46 Iris "Creamy" (Amateur)
- The cost of raw materials for No. 46 Iris "Creamy" (Amateur)
- Homemade recipe No. 46 Iris "Creamy" (Amateur)
- Technology instruction No. 46 Iris "Creamy" (Amateur)
- Recipe No. 46 Iris "Creamy" (Amateur)
- Technical and technological map No. 46 Iris "Creamy" (Amateur)