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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 46 Iris "Creamy" (Amateur) No. 46
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 35.51 | 358.43 | 369.04 | 297.08 |
| Granulated sugar | 34.14 | 344.58 | 354.78 | 285.60 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 12.54 | 126.54 | 130.28 | 104.88 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 8.16 | 82.39 | 84.83 | 68.29 |
| water | 1.64 | 16.56 | 17.05 | 13.73 |
| Sign up | 1.09 | 10.96 | 11.28 | 9.08 |
| Dextrin | 0.68 | 6.82 | 7.02 | 5.65 |
| Glycerin [distilled glycerin] (E422) | 0.12 | 1.18 | 1.21 | 0.97 |
| Iris essence | 0.036 | 0.37 | 0.38 | 0.30 |
| Vanillin | 0.018 | 0.18 | 0.18 | 0.15 |
| Total | 93.93 | 948.01 | 976.06 | 785.74 |
| Output | 83.70 | 844.80 | 869.80 | 700.20 |
calculations, forms, documents:
- Consolidated recipe No. 46 Iris "Creamy" (Amateur)
- Technological map No. 46 Iris "Creamy" (Amateur)
- Energy value No. 46 Iris "Creamy" (Amateur)
- Mass fraction of sugar and fat No. 46 Iris "Creamy" (Amateur)
- Nutritional value No. 46 Iris "Creamy" (Amateur)
- Constructor ganache No. 46 Iris "Creamy" (Amateur)
- The cost of raw materials for No. 46 Iris "Creamy" (Amateur)
- Homemade recipe No. 46 Iris "Creamy" (Amateur)
- Technology instruction No. 46 Iris "Creamy" (Amateur)
- Recipe No. 46 Iris "Creamy" (Amateur)
- Technical and technological map No. 46 Iris "Creamy" (Amateur)