To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 46 Iris "Creamy" (Amateur)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 550.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 231.92 | 180.90 | 233.53 | 182.15 |
Granulated sugar | 222.96 | 222.63 | 224.50 | 224.16 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 81.88 | 60.59 | 82.44 | 61.01 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 53.31 | 44.78 | 53.68 | 45.09 |
water | 10.72 | — | 10.79 | — |
Sign up | 7.09 | 6.10 | 7.14 | 6.14 |
Dextrin | 4.41 | 4.19 | 4.44 | 4.22 |
Glycerin [distilled glycerin] (E422) | 0.76 | 0.75 | 0.77 | 0.75 |
Iris essence | 0.24 | — | 0.24 | — |
Vanillin | 0.12 | — | 0.12 | — |
Total | 613.41 | 519.94 | 617.64 | 523.52 |
Total phase loss 1.0% | 5.31 | |||
Other losses 0.69% | 3.59 | |||
General losses 1.7% | 8.90 | |||
Output | 550.40 | 514.62 | 550.40 | 514.62 |
calculations, forms, documents:
- Consolidated recipe No. 46 Iris "Creamy" (Amateur)
- Technological map No. 46 Iris "Creamy" (Amateur)
- Energy value No. 46 Iris "Creamy" (Amateur)
- Mass fraction of sugar and fat No. 46 Iris "Creamy" (Amateur)
- Nutritional value No. 46 Iris "Creamy" (Amateur)
- Constructor ganache No. 46 Iris "Creamy" (Amateur)
- The cost of raw materials for No. 46 Iris "Creamy" (Amateur)
- Homemade recipe No. 46 Iris "Creamy" (Amateur)
- Technology instruction No. 46 Iris "Creamy" (Amateur)
- Recipe No. 46 Iris "Creamy" (Amateur)
- Technical and technological map No. 46 Iris "Creamy" (Amateur)