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All groups → All products → Iris → №53 Iris "Fruit and berry" (Amateur) → No. 53 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №53 Iris "Fruit and berry" (Amateur) No. 53

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 306.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85147.58 147.36 —   —   99.75 147.21 
Starch syrup78.0 142.42 111.08 0.30 0.43 42.75 60.88 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 26.95 22.64 82.50 22.23 —/0.80 —/0.22 
water—  7.59 —   —   —   —   —   
Gelatin86.0 5.02 4.32 0.38 0.020—   —   
Sign up95.0 3.13 2.97 —   —   —   —   
Citric acid (E330)91.2 2.90 2.64 —   —   —   —   
Glycerin [distilled glycerin] (E422)98.0 0.54 0.53 —   —   —   —   
Dye—  0.18 —   —   —   —   —   
Essence—  0.14 —   —   —   —   —   
Sign up—  0.065—   —   —   —   —   
Total291.53 7.40 22.68 67.94 208.23 
Output in finished product93.5 286.58 7.3  22.29 66.8  204.69 
Mass fraction by dry matter286.58 7.8  22.29 71.4  204.69 
To the aqueous phase91.1  
List of recipes

Recipe on №53 Iris "Fruit and berry" (Amateur) contained in handbooks:

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