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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №53 Iris "Fruit and berry" (Amateur) No. 53
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 405.08 | 24.56 | 275.12 | 203.53 |
| Starch syrup | 390.91 | 23.70 | 265.50 | 196.41 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 73.96 | 4.48 | 50.24 | 37.16 |
| water | 20.83 | 1.26 | 14.15 | 10.47 |
| Gelatin | 13.79 | 0.84 | 9.36 | 6.93 |
| Sign up | 8.58 | 0.52 | 5.83 | 4.31 |
| Citric acid (E330) | 7.95 | 0.48 | 5.40 | 4.00 |
| Glycerin [distilled glycerin] (E422) | 1.48 | 0.090 | 1.01 | 0.74 |
| Dye | 0.48 | 0.029 | 0.33 | 0.24 |
| Essence | 0.37 | 0.023 | 0.25 | 0.19 |
| Sign up | 0.18 | 0.011 | 0.12 | 0.089 |
| Total | 923.62 | 55.99 | 627.31 | 464.06 |
| Output | 841.30 | 51.00 | 571.40 | 422.70 |
calculations, forms, documents:
- Consolidated recipe №53 Iris "Fruit and berry" (Amateur)
- Technological map №53 Iris "Fruit and berry" (Amateur)
- Energy value №53 Iris "Fruit and berry" (Amateur)
- Mass fraction of sugar and fat №53 Iris "Fruit and berry" (Amateur)
- Nutritional value №53 Iris "Fruit and berry" (Amateur)
- Constructor ganache №53 Iris "Fruit and berry" (Amateur)
- The cost of raw materials for №53 Iris "Fruit and berry" (Amateur)
- Homemade recipe №53 Iris "Fruit and berry" (Amateur)
- Technology instruction №53 Iris "Fruit and berry" (Amateur)
- Recipe №53 Iris "Fruit and berry" (Amateur)
- Technical and technological map №53 Iris "Fruit and berry" (Amateur)