To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №53 Iris "Fruit and berry" (Amateur)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 614.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 294.06 | 293.62 | 296.07 | 295.62 |
Starch syrup | 283.77 | 221.34 | 285.71 | 222.86 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 53.69 | 45.10 | 54.06 | 45.41 |
water | 15.12 | — | 15.23 | — |
Gelatin | 10.01 | 8.61 | 10.08 | 8.67 |
Sign up | 6.23 | 5.92 | 6.27 | 5.96 |
Citric acid (E330) | 5.77 | 5.27 | 5.81 | 5.30 |
Glycerin [distilled glycerin] (E422) | 1.07 | 1.05 | 1.08 | 1.06 |
Dye | 0.35 | — | 0.35 | — |
Essence | 0.27 | — | 0.27 | — |
Sign up | 0.13 | — | 0.13 | — |
Total | 670.48 | 580.90 | 675.06 | 584.87 |
Total phase loss 1.0% | 5.97 | |||
Other losses 0.68% | 3.97 | |||
General losses 1.7% | 9.94 | |||
Output | 614.90 | 574.93 | 614.90 | 574.93 |
calculations, forms, documents:
- Consolidated recipe №53 Iris "Fruit and berry" (Amateur)
- Technological map №53 Iris "Fruit and berry" (Amateur)
- Energy value №53 Iris "Fruit and berry" (Amateur)
- Mass fraction of sugar and fat №53 Iris "Fruit and berry" (Amateur)
- Nutritional value №53 Iris "Fruit and berry" (Amateur)
- Constructor ganache №53 Iris "Fruit and berry" (Amateur)
- The cost of raw materials for №53 Iris "Fruit and berry" (Amateur)
- Homemade recipe №53 Iris "Fruit and berry" (Amateur)
- Technology instruction №53 Iris "Fruit and berry" (Amateur)
- Recipe №53 Iris "Fruit and berry" (Amateur)
- Technical and technological map №53 Iris "Fruit and berry" (Amateur)