KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №020 "Favorite" → No. 020 → Home

Homemade recipe №020 "Favorite" No. 020

№020 "Favorite" No. 020

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up472.76 281.98 145.37 294.20 
Chocolate glaze [Skurikhin]149.30 89.05 45.91 92.91 
Total622.06 371.03 191.28 387.11 
Output
List of recipes

№020 "Favorite" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.50 229.93 118.54 239.89 
Chocolate glaze [Skurikhin]72.28 43.11 22.23 44.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.05 7.19 3.71 7.50 
Alcohol7.12 4.24 2.19 4.43 
Citric acid (E330)0.77 0.46 0.24 0.48 
Sign up0.0710.0420.0220.044
Vanilla essence0.0710.0420.0220.044
Total477.85 285.02 146.93 297.36 
Output472.76 281.98 145.37 294.20 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up240.81 143.63 74.05 149.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%116.94 69.75 35.96 72.77 
Starch syrup35.08 20.92 10.79 21.83 
Total392.83 234.30 120.79 244.46 
Output385.50 229.93 118.54 239.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up240.81 143.63 74.05 149.85 
Chocolate glaze [Skurikhin]221.58 132.16 68.13 137.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%116.94 69.75 35.96 72.77 
Starch syrup35.08 20.92 10.79 21.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.05 7.19 3.71 7.50 
Sign up7.12 4.24 2.19 4.43 
Citric acid (E330)0.77 0.46 0.24 0.48 
Essence of rum0.0710.0420.0220.044
Vanilla essence0.0710.0420.0220.044
Total634.48 378.44 195.10 394.84 
Output615.30 367.00 189.20 382.90 

Recipe on №020 "Favorite" contained in handbooks:

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