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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №058 "Malinka" → No. 058 → Constructor ganache

Constructor ganache: №058 "Malinka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 715.1 g
unfinished
products
in kind
in solids
Sign up99.85324.68 324.19 
Chocolate glaze [Skurikhin]99.1 180.75 179.13 
water—  116.34 —   
Raspberry podvarka69.0 64.39 44.43 
Starch syrup78.0 18.45 14.39 
Sign up—  11.08 —   
Agaroid85.0 9.23 7.84 
Citric acid (E330)91.2 5.95 5.43 
Essence raspberry—  0.28 —   
Total575.41 
Output in finished product78.8 715.10 563.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.220 maximum
total sugar, %453.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6125-40
milk solids not fat (MSNF), %0.0
proteins, %9.0
alcohol, %10.8
List of recipes

Recipe on №058 "Malinka" contained in handbooks:

calculations, forms, documents: