KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №058 "Malinka" → No. 058 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №058 "Malinka" No. 058

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 605.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85275.05 274.64 —   —   99.75 274.36 
Chocolate glaze [Skurikhin]99.1 153.13 151.75 34.47 52.78 48.15 73.73 
water—  98.56 —   —   —   —   —   
Raspberry podvarka69.0 54.55 37.64 —   —   67.00 36.55 
Starch syrup78.0 15.63 12.19 0.30 0.05042.75 6.68 
Sign up—  9.38 —   —   —   —   —   
Agaroid85.0 7.82 6.64 —   —   —   —   
Citric acid (E330)91.2 5.04 4.60 —   —   —   —   
Essence raspberry—  0.23 —   —   —   —   —   
Total487.46 8.72 52.83 64.60 391.32 
Output in finished product78.8 477.23 8.5  51.72 63.2  383.11 
Mass fraction by dry matter477.23 10.8  51.72 80.3  383.11 
To the aqueous phase74.9  
List of recipes

Recipe on №058 "Malinka" contained in handbooks:

calculations, forms, documents: