KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №058 "Malinka" → No. 058 → Consolidated recipe

Consolidated recipe №058 "Malinka"

No. 058
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 719.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 180.79 179.17 
Total21.2 78.8 1005.07 791.76 723.05 569.59 
Losses 0.5%3.99 2.87 
Output21.2 78.8 1000.00 787.76 566.72 
Losses before baking/boiling, shrinkage 0.25222%78.8 2.54 2.00 1.82 1.44 
Losses after baking/boiling, shrinkage 0.25222%78.8 2.54 2.00 1.82 1.44 
List of recipes
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 542.25 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  214.60 —   116.37 —   
3Raspberry podvarka69.0 118.77 81.95 64.40 44.44 
4Starch syrup78.0 34.04 26.55 18.46 14.40 
5Alcohol—  20.43 —   11.08 —   
6Sign up
7Citric acid (E330)91.2 10.98 10.01 5.95 5.43 
8Essence raspberry—  0.51 —   0.28 —   
Total28.0 72.0 1015.23 730.96 550.51 396.37 
Losses 1.5%10.96 5.95 
Output28.0 72.0 1000.00 720.00 542.25 390.42 
Losses before baking/boiling, shrinkage 0.75003%72.0 7.61 5.48 4.13 2.97 
Losses after baking/boiling, shrinkage 0.75003%72.0 7.61 5.48 4.13 2.97 
Consolidated recipe, k=1.005799
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 719.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85324.75 324.26 326.63 326.14 
2Chocolate glaze [Skurikhin]99.1 180.79 179.17 181.84 180.20 
3water—  116.37 —   117.04 —   
4Raspberry podvarka69.0 64.40 44.44 64.78 44.70 
5Starch syrup78.0 18.46 14.40 18.57 14.48 
6Sign up—  11.08 —   11.14 —   
7Agaroid85.0 9.23 7.84 9.28 7.89 
8Citric acid (E330)91.2 5.95 5.43 5.99 5.46 
9Essence raspberry—  0.28 —   0.28 —   
Total731.31 575.53 735.55 578.87 
Total phase loss 1.5%8.82 
Other losses 0.58%3.34 
General losses 2.1%12.16 
Output78.8 719.40 566.72 719.40 566.72 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on №058 "Malinka" contained in handbooks:

calculations, forms, documents: