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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №065 "Citrus" No. 065
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 136.68 | 229.54 | 94.36 | 180.97 |
Chocolate glaze [Skurikhin] | 102.67 | 172.44 | 70.89 | 135.95 |
Starch syrup | 46.25 | 77.68 | 31.93 | 61.24 |
Apple puree [GOST] | 23.72 | 39.83 | 16.38 | 31.41 |
Citrus puree | 18.77 | 31.52 | 12.96 | 24.85 |
Sign up | 16.43 | 27.59 | 11.34 | 21.75 |
Lactic acid (E270) | 8.12 | 13.64 | 5.61 | 10.75 |
Agar (E406) | 2.97 | 4.99 | 2.05 | 3.93 |
Total | 355.61 | 597.24 | 245.51 | 470.86 |
Output | 338.50 | 568.50 | 233.70 | 448.20 |
calculations, forms, documents:
- Consolidated recipe №065 "Citrus"
- Technological map №065 "Citrus"
- Energy value №065 "Citrus"
- Mass fraction of sugar and fat №065 "Citrus"
- Nutritional value №065 "Citrus"
- Constructor ganache №065 "Citrus"
- The cost of raw materials for №065 "Citrus"
- Homemade recipe №065 "Citrus"
- Technology instruction №065 "Citrus"
- Recipe №065 "Citrus"
- Technical and technological map №065 "Citrus"