KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №065 "Citrus" No. 065

№065 "Citrus" No. 065

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.58 402.37 165.41 317.22 
Chocolate glaze [Skurikhin]102.67 172.44 70.89 135.95 
Total342.25 574.81 236.29 453.17 
Output

№065 "Citrus" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.02 204.92 84.24 161.56 
Starch syrup46.25 77.68 31.93 61.24 
Apple puree [GOST]23.72 39.83 16.38 31.41 
Podvarka citrus semifinished23.72 39.83 16.38 31.41 
water16.43 27.59 11.34 21.75 
Sign up8.12 13.64 5.61 10.75 
Agar (E406)2.97 4.99 2.05 3.93 
Total243.23 408.49 167.92 322.05 
Output239.58 402.37 165.41 317.22 

Podvarka citrus semifinished in candy No. 65

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.77 31.52 12.96 24.85 
Granulated sugar14.66 24.62 10.12 19.41 
Total33.43 56.14 23.08 44.26 
Output23.72 39.83 16.38 31.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up136.68 229.54 94.36 180.97 
Chocolate glaze [Skurikhin]102.67 172.44 70.89 135.95 
Starch syrup46.25 77.68 31.93 61.24 
Apple puree [GOST]23.72 39.83 16.38 31.41 
Citrus puree18.77 31.52 12.96 24.85 
Sign up16.43 27.59 11.34 21.75 
Lactic acid (E270)8.12 13.64 5.61 10.75 
Agar (E406)2.97 4.99 2.05 3.93 
Total355.61 597.24 245.51 470.86 
Output338.50 568.50 233.70 448.20