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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №065 "Citrus" → No. 065 → Consolidated recipe

Consolidated recipe №065 "Citrus"

No. 065
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 932.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 281.12 278.59 
Total17.8 82.2 1005.02 826.43 937.08 770.56 
Losses 0.5%4.13 3.85 
Output17.8 82.2 1000.00 822.30 766.71 
Losses before baking/boiling, shrinkage 0.24975%82.2 2.51 2.06 2.34 1.92 
Losses after baking/boiling, shrinkage 0.24975%82.2 2.51 2.06 2.34 1.92 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 655.96 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 193.06 150.59 126.64 98.78 
3Apple puree [GOST]10.0 99.00 9.90 64.94 6.49 
4Podvarka citrus semifinished69.0 99.00 68.31 64.94 44.81 
5water—  68.58 —   44.99 —   
6Sign up
7Agar (E406)85.0 12.39 10.53 8.13 6.91 
Total25.0 75.0 1015.22 761.41 665.95 499.46 
Losses 1.5%11.41 7.49 
Output25.0 75.0 1000.00 750.00 655.96 491.97 
Losses before baking/boiling, shrinkage 0.74955%75.0 7.61 5.71 4.99 3.74 
Losses after baking/boiling, shrinkage 0.74955%75.0 7.61 5.71 4.99 3.74 
Podvarka citrus semifinished in candy No. 65
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 64.94 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85618.06 617.13 40.14 40.08 
Total50.6 49.4 1409.46 696.27 91.53 45.22 
Losses 0.9%6.27 0.41 
Output31.0 69.0 1000.00 690.00 64.94 44.81 
Losses before baking/boiling, shrinkage 0.45046%49.4 6.35 3.14 0.41 0.20 
Baking/boiling 28.41%398.57 25.88 
Losses after baking/boiling, shrinkage 0.45046%69.0 4.55 3.14 0.30 0.20 
Consolidated recipe, k=1.006041
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 932.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85374.21 373.65 376.47 375.91 
2Chocolate glaze [Skurikhin]99.1 281.12 278.59 282.82 280.27 
3Starch syrup78.0 126.64 98.78 127.41 99.38 
4Apple puree [GOST]10.0 64.94 6.49 65.33 6.53 
5Citrus puree10.0 51.39 5.14 51.70 5.17 
6Sign up—  44.99 —   45.26 —   
7Lactic acid (E270)40.0 22.24 8.89 22.37 8.95 
8Agar (E406)85.0 8.13 6.91 8.18 6.95 
Total973.65 778.45 979.54 783.16 
Total phase loss 1.5%11.74 
Other losses 0.6%4.70 
General losses 2.1%16.45 
Output82.2 932.40 766.71 932.40 766.71 
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