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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 100 "Natalka-Poltavka" No. 100
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 201.43 | 381.31 | 88.61 | 421.53 |
| Chocolate glaze [Skurikhin] | 164.69 | 311.76 | 72.44 | 344.64 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 61.22 | 115.89 | 26.93 | 128.12 |
| water | 58.81 | 111.32 | 25.87 | 123.06 |
| Starch syrup | 25.18 | 47.67 | 11.08 | 52.69 |
| Sign up | 22.04 | 41.71 | 9.69 | 46.11 |
| Vanillin | 0.14 | 0.26 | 0.061 | 0.29 |
| Total | 533.50 | 1009.93 | 234.68 | 1116.45 |
| Output | 468.30 | 886.50 | 206.00 | 980.00 |
calculations, forms, documents:
- Consolidated recipe No. 100 "Natalka-Poltavka"
- Technological map No. 100 "Natalka-Poltavka"
- Energy value No. 100 "Natalka-Poltavka"
- Mass fraction of sugar and fat No. 100 "Natalka-Poltavka"
- Nutritional value No. 100 "Natalka-Poltavka"
- Constructor ganache No. 100 "Natalka-Poltavka"
- The cost of raw materials for No. 100 "Natalka-Poltavka"
- Homemade recipe No. 100 "Natalka-Poltavka"
- Technology instruction No. 100 "Natalka-Poltavka"
- Recipe No. 100 "Natalka-Poltavka"
- Technical and technological map No. 100 "Natalka-Poltavka"