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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 100 "Natalka-Poltavka" → No. 100 → Consolidated recipe

Consolidated recipe No. 100 "Natalka-Poltavka"

No. 100
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 978.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 271.38 268.94 265.60 263.21 
Total8.3 91.7 1005.04 921.89 983.63 902.26 
Losses 0.5%4.62 4.52 
Output8.3 91.7 1000.00 917.27 897.73 
Losses before baking/boiling, shrinkage 0.25074%91.7 2.52 2.31 2.47 2.26 
Losses after baking/boiling, shrinkage 0.25074%91.7 2.52 2.31 2.47 2.26 
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Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 718.03 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 176.64 148.38 126.83 106.54 
3Chocolate glaze [Skurikhin]99.1 105.27 104.32 75.59 74.91 
4Liqueur "Yuzhny"40.0 63.58 25.43 45.65 18.26 
5Vanillin—  0.40 —   0.29 —   
Total12.5 87.5 1040.26 910.01 746.94 653.42 
Losses 2.2%20.01 14.37 
Output11.0 89.0 1000.00 890.00 718.03 639.05 
Losses before baking/boiling, shrinkage 1.09938%87.5 11.44 10.00 8.21 7.18 
Baking/boiling 1.71%17.58 12.62 
Losses after baking/boiling, shrinkage 1.09938%89.0 11.24 10.00 8.07 7.18 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 498.58 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   121.83 —   
3Starch syrup78.0 104.63 81.61 52.17 40.69 
Total22.6 77.4 1185.97 917.35 591.30 457.37 
Losses 0.8%7.35 3.66 
Output9.0 91.0 1000.00 910.00 498.58 453.71 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.37 1.83 
Baking/boiling 15.0%177.18 88.34 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.01 1.83 
Consolidated recipe, k=1.008782
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 978.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85417.31 416.68 420.97 420.34 
2Chocolate glaze [Skurikhin]99.1 341.19 338.12 344.18 341.09 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 126.83 106.54 127.95 107.48 
4water—  121.83 —   122.90 —   
5Starch syrup78.0 52.17 40.69 52.62 41.05 
6Sign up40.0 45.65 18.26 46.05 18.42 
7Vanillin—  0.29 —   0.29 —   
Total1105.26 920.29 1114.97 928.37 
Total phase loss 2.5%22.55 
Other losses 0.87%8.08 
General losses 3.3%30.64 
Output91.7 978.70 897.73 978.70 897.73 
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