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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 107 "Winnie the Pooh" No. 107
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 372.24 | 123.57 | 294.88 | 59.57 |
| Chocolate glaze [Skurikhin] | 310.02 | 102.91 | 245.59 | 49.61 |
| water | 147.68 | 49.03 | 116.99 | 23.63 |
| Starch syrup | 74.95 | 24.88 | 59.37 | 11.99 |
| Modified potato starch | 58.79 | 19.52 | 46.57 | 9.41 |
| Sign up | 38.63 | 12.82 | 30.60 | 6.18 |
| Raw egg white | 29.48 | 9.79 | 23.35 | 4.72 |
| Citric acid (E330) | 3.85 | 1.28 | 3.05 | 0.62 |
| Total | 1035.64 | 343.80 | 820.41 | 165.74 |
| Output | 924.80 | 307.00 | 732.60 | 148.00 |
calculations, forms, documents:
- Consolidated recipe No. 107 "Winnie the Pooh"
- Technological map No. 107 "Winnie the Pooh"
- Energy value No. 107 "Winnie the Pooh"
- Mass fraction of sugar and fat No. 107 "Winnie the Pooh"
- Nutritional value No. 107 "Winnie the Pooh"
- Constructor ganache No. 107 "Winnie the Pooh"
- The cost of raw materials for No. 107 "Winnie the Pooh"
- Homemade recipe No. 107 "Winnie the Pooh"
- Technology instruction No. 107 "Winnie the Pooh"
- Recipe No. 107 "Winnie the Pooh"
- Technical and technological map No. 107 "Winnie the Pooh"