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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → No. 107 "Winnie the Pooh" → No. 107 → Consolidated recipe

Consolidated recipe No. 107 "Winnie the Pooh"

No. 107
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 366.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 331.62 328.64 121.51 120.41 
Total14.4 85.6 1004.99 860.60 368.23 315.32 
Losses 0.5%4.27 1.57 
Output14.4 85.6 1000.00 856.32 313.76 
Losses before baking/boiling, shrinkage 0.24826%85.6 2.50 2.14 0.91 0.78 
Losses after baking/boiling, shrinkage 0.24826%85.6 2.50 2.14 0.91 0.78 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 246.72 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 61.36 42.34 15.14 10.45 
3Raw egg white12.0 46.83 5.62 11.55 1.39 
4Citric acid (E330)91.2 6.12 5.58 1.51 1.38 
Total29.6 70.4 1147.50 807.77 283.11 199.29 
Losses 2.2%17.77 4.38 
Output21.0 79.0 1000.00 790.00 246.72 194.91 
Losses before baking/boiling, shrinkage 1.09983%70.4 12.62 8.88 3.11 2.19 
Baking/boiling 10.89%123.63 30.50 
Losses after baking/boiling, shrinkage 1.09983%79.0 11.25 8.88 2.77 2.19 
Starch-sugar-treacle syrup in candy No. 107
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 254.91 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  227.07 —   57.88 —   
3Starch syrup78.0 115.24 89.89 29.38 22.91 
4Modified potato starch80.0 90.39 72.31 23.04 18.43 
Total27.0 73.0 1005.03 733.67 256.19 187.02 
Losses 0.5%3.67 0.94 
Output27.0 73.0 1000.00 730.00 254.91 186.09 
Losses before baking/boiling, shrinkage 0.25016%73.0 2.51 1.84 0.64 0.47 
Losses after baking/boiling, shrinkage 0.25016%73.0 2.51 1.84 0.64 0.47 
Consolidated recipe, k=1.010875
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 366.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85145.89 145.67 147.48 147.26 
2Chocolate glaze [Skurikhin]99.1 121.51 120.41 122.83 121.72 
3water—  57.88 —   58.51 —   
4Starch syrup78.0 29.38 22.91 29.70 23.16 
5Modified potato starch80.0 23.04 18.43 23.29 18.63 
6Sign up69.0 15.14 10.45 15.30 10.56 
7Raw egg white12.0 11.55 1.39 11.68 1.40 
8Citric acid (E330)91.2 1.51 1.38 1.53 1.39 
Total405.90 320.64 410.32 324.13 
Total phase loss 2.1%6.89 
Other losses 1.1%3.49 
General losses 3.2%10.37 
Output85.6 366.40 313.76 366.40 313.76 
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