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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №161 "Morse code" No. 161
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 42.43 | 194.38 | 163.69 | 37.43 |
| Granulated sugar | 32.97 | 151.05 | 127.20 | 29.09 |
| Roasted kernels | 13.69 | 62.70 | 52.80 | 12.07 |
| Sheet wafers (in candy Marshmallows) | 9.60 | 43.99 | 37.04 | 8.47 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 8.13 | 37.23 | 31.35 | 7.17 |
| Sign up | 6.77 | 31.02 | 26.12 | 5.97 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 4.84 | 22.18 | 18.68 | 4.27 |
| Natural honey | 3.60 | 16.51 | 13.90 | 3.18 |
| water | 0.94 | 4.30 | 3.62 | 0.83 |
| Total | 122.97 | 563.36 | 474.42 | 108.48 |
| Output | 119.60 | 547.90 | 461.40 | 105.50 |
calculations, forms, documents:
- Consolidated recipe №161 "Morse code"
- Technological map №161 "Morse code"
- Energy value №161 "Morse code"
- Mass fraction of sugar and fat №161 "Morse code"
- Nutritional value №161 "Morse code"
- Constructor ganache №161 "Morse code"
- The cost of raw materials for №161 "Morse code"
- Homemade recipe №161 "Morse code"
- Technology instruction №161 "Morse code"
- Recipe №161 "Morse code"
- Technical and technological map №161 "Morse code"