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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №430 Cupcake "Moscow" → cake → Constructor ganache

Constructor ganache: cake

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 441.9 g
unfinished
products
in kind
in solids
Sign up85.5 148.71 127.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 118.97 99.93 
Melange27.0 89.22 24.09 
Granulated sugar99.8587.73 87.60 
Raisins80.0 74.35 59.48 
Sign up70.0 10.41 7.28 
Ammonium carbonic (E503(i))—  0.59 —   
Essence—  0.044—   
Salt96.5 0.0440.043
Total405.58 
Output in finished product86.0 441.90 380.03 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %131.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %92.015 maximum
total fat, %10425-40
milk solids not fat (MSNF), %1.7
proteins, %27
alcohol, %0.0
List of recipes

№430 Cupcake "Moscow" (cake) included in recipes:

№430 Cupcake "Moscow"recipe number 1

Recipe on №430 Cupcake "Moscow" (cake) contained in handbooks:

calculations, forms, documents: