KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №430 Cupcake "Moscow" cake

№430 Cupcake "Moscow" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.41 101.39 239.23 14.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]107.53 81.12 191.39 11.39 
Melange80.64 60.84 143.54 8.54 
Granulated sugar79.30 59.82 141.14 8.40 
Raisins67.20 50.70 119.62 7.12 
Sign up9.41 7.10 16.74 1.00 
Ammonium carbonic (E503(i))0.54 0.40 0.95 0.057
Essence0.0400.0300.0710.004
Salt0.0400.0300.0710.004
Total479.10 361.42 852.75 50.74 
Output