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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №430 Cupcake "Moscow" → cake → Consolidated recipe

Consolidated recipe cake

cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 184.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	269.22	226.14	49.62	41.68
3	Melange	27.0	201.91	54.52	37.21	10.05
4	Granulated sugar	99.85	198.54	198.24	36.59	36.54
5	Raisins	80.0	168.26	134.61	31.01	24.81
6	Sign up
7	Ammonium carbonic (E503(i))	—	1.34	—	0.25	—
8	Essence	—	0.10	—	0.018	—
9	Salt	96.5	0.10	0.10	0.018	0.018
	Total	23.5 76.5	1199.54	917.82	221.08	169.15
	Losses 6.3%			57.82		10.66
	Output	14.0 86.0	1000.00	860.00		158.50
	Losses before baking/boiling, shrinkage 3.14969%	76.5	37.78	28.91	6.96	5.33
	Baking/boiling 11.03%		128.14		23.62
	Losses after baking/boiling, shrinkage 3.14969%	86.0	33.61	28.91	6.20	5.33