KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 178 "Carnation" → No. 178 → Home

Homemade recipe No. 178 "Carnation" No. 178

No. 178 "Carnation" No. 178

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up582.85 647.57 69.41 512.23 
Chocolate glaze [Skurikhin]194.33 215.90 23.14 170.78 
Total777.18 863.47 92.56 683.01 
Output
List of recipes

No. 178 "Carnation" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up355.30 394.75 42.31 312.25 
Fruit layer234.79 260.85 27.96 206.34 
Total590.09 655.60 70.28 518.58 
Output582.85 647.57 69.41 512.23 

Milk fondant layer in candy No. 178

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up352.89 392.07 42.03 310.12 
Alcohol4.74 5.27 0.56 4.17 
Total357.63 397.34 42.59 314.29 
Output355.30 394.75 42.31 312.25 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.44 244.91 26.25 193.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%107.05 118.93 12.75 94.08 
Starch syrup32.11 35.68 3.82 28.22 
Total359.60 399.52 42.83 316.02 
Output352.89 392.07 42.03 310.12 

Fruit layer in candy No. 178

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up176.15 195.71 20.98 154.81 
Apple puree [GOST]68.09 75.65 8.11 59.84 
Plum puree52.19 57.99 6.22 45.87 
Strawberry puree36.60 40.67 4.36 32.17 
Starch syrup9.08 10.09 1.08 7.98 
Sign up0.16 0.18 0.0200.14 
Total342.28 380.28 40.76 300.80 
Output234.79 260.85 27.96 206.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up396.59 440.62 47.23 348.53 
Chocolate glaze [Skurikhin]194.33 215.90 23.14 170.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%107.05 118.93 12.75 94.08 
Apple puree [GOST]68.09 75.65 8.11 59.84 
Plum puree52.19 57.99 6.22 45.87 
Sign up41.19 45.77 4.91 36.20 
Strawberry puree36.60 40.67 4.36 32.17 
Alcohol4.74 5.27 0.56 4.17 
Citric acid (E330)0.16 0.18 0.0200.14 
Total900.95 1000.98 107.30 791.78 
Output768.30 853.60 91.50 675.20 

Recipe on No. 178 "Carnation" contained in handbooks:

calculations, forms, documents: