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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №183 "Chicken-Ryaba" → No. 183 → Constructor ganache

Constructor ganache: №183 "Chicken-Ryaba"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 116.7 g
unfinished
products
in kind
in solids
Sign up99.1 47.85 47.42 
Granulated sugar99.8542.09 42.03 
water—  12.29 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.94 9.19 
Starch syrup78.0 5.26 4.10 
Sign up100.0 4.81 4.81 
Dried almond kernel96.0 4.22 4.05 
Liqueur "Yuzhny"40.0 1.20 0.48 
Cognac—  0.95 —   
Alcohol—  0.84 —   
Sign up—  0.053—   
Fragrant essence—  0.022—   
Vanillin—  0.014—   
Total112.08 
Output in finished product92.2 116.70 107.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.820 maximum
total sugar, %64.925-30 minimum
cocoa butter, %4.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.715 maximum
total fat, %3125-40
milk solids not fat (MSNF), %0.2
proteins, %3.0
alcohol, %1.1
List of recipes

Recipe on №183 "Chicken-Ryaba" contained in handbooks:

calculations, forms, documents: