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Consolidated recipe №183 "Chicken-Ryaba"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 879.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 355.51 | 352.32 | 360.82 | 357.57 |
Granulated sugar | 312.69 | 312.22 | 317.35 | 316.87 |
water | 91.28 | — | 92.65 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 81.30 | 68.29 | 82.52 | 69.31 |
Starch syrup | 39.09 | 30.49 | 39.67 | 30.94 |
Sign up | 35.70 | 35.70 | 36.23 | 36.23 |
Dried almond kernel | 31.33 | 30.07 | 31.79 | 30.52 |
Liqueur "Yuzhny" | 8.92 | 3.57 | 9.05 | 3.62 |
Cognac | 7.07 | — | 7.18 | — |
Alcohol | 6.21 | — | 6.31 | — |
Sign up | 0.39 | — | 0.40 | — |
Fragrant essence | 0.17 | — | 0.17 | — |
Vanillin | 0.10 | — | 0.10 | — |
Total | 969.77 | 832.66 | 984.23 | 845.07 |
Total phase loss 2.6% | 21.39 | |||
Other losses 1.5% | 12.41 | |||
General losses 4.0% | 33.80 | |||
Output | 879.90 | 811.27 | 879.90 | 811.27 |
calculations, forms, documents:
- Consolidated recipe №183 "Chicken-Ryaba"
- Technological map №183 "Chicken-Ryaba"
- Energy value №183 "Chicken-Ryaba"
- Mass fraction of sugar and fat №183 "Chicken-Ryaba"
- Nutritional value №183 "Chicken-Ryaba"
- Constructor ganache №183 "Chicken-Ryaba"
- The cost of raw materials for №183 "Chicken-Ryaba"
- Homemade recipe №183 "Chicken-Ryaba"
- Technology instruction №183 "Chicken-Ryaba"
- Recipe №183 "Chicken-Ryaba"
- Technical and technological map №183 "Chicken-Ryaba"