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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №186 "Raspberry" → No. 186 → Home

Homemade recipe №186 "Raspberry" No. 186

№186 "Raspberry" No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up643.27 526.05 646.81 270.94 
Chocolate glaze [Skurikhin]203.10 166.09 204.21 85.54 
Total846.37 692.14 851.02 356.49 
Output
List of recipes

№186 "Raspberry" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.26 265.17 326.04 136.58 
Fruit layer323.91 264.88 325.69 136.43 
Total648.17 530.06 651.73 273.01 
Output643.27 526.05 646.81 270.94 

Fondant layer in candy No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up283.69 232.00 285.25 119.49 
Raspberry podvarka (boiled)42.71 34.93 42.95 17.99 
Vanilla essence0.45 0.37 0.45 0.19 
Total326.85 267.29 328.65 137.67 
Output324.26 265.17 326.04 136.58 

Fruit layer in candy No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up228.17 186.59 229.42 96.10 
Raspberry podvarka (boiled)101.74 83.20 102.30 42.85 
Citric acid (E330)0.59 0.48 0.59 0.25 
Essence raspberry0.20 0.16 0.20 0.083
Total330.69 270.43 332.51 139.29 
Output323.91 264.88 325.69 136.43 

Creamy brulee lipstick in candy No. 18,24,27,186,187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up175.62 143.62 176.59 73.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%85.28 69.74 85.75 35.92 
Starch syrup25.59 20.92 25.73 10.78 
Total286.49 234.29 288.07 120.67 
Output283.69 232.00 285.25 119.49 

Fruit mass in candy No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.31 146.64 180.29 75.52 
Apple puree [GOST]82.32 67.32 82.77 34.67 
Apricot puree82.32 67.32 82.77 34.67 
Total343.95 281.28 345.84 144.87 
Output228.17 186.59 229.42 96.10 

Raspberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up169.00 138.21 169.93 71.18 
Total169.00 138.21 169.93 71.18 
Output144.45 118.13 145.25 60.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up354.93 290.26 356.88 149.50 
Chocolate glaze [Skurikhin]203.10 166.09 204.21 85.54 
Raspberry podvarka169.00 138.21 169.93 71.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%85.28 69.74 85.75 35.92 
Apple puree [GOST]82.32 67.32 82.77 34.67 
Sign up82.32 67.32 82.77 34.67 
Starch syrup25.59 20.92 25.73 10.78 
Citric acid (E330)0.59 0.48 0.59 0.25 
Vanilla essence0.45 0.37 0.45 0.19 
Essence raspberry0.20 0.16 0.20 0.083
Total1003.78 820.87 1009.30 422.79 
Output836.90 684.40 841.50 352.50 

Recipe on №186 "Raspberry" contained in handbooks:

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