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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №188 "Sea buckthorn nectar" → No. 188 → Constructor ganache

Constructor ganache: №188 "Sea buckthorn nectar"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 37.9 g
unfinished
products
in kind
in solids
Sign up99.8523.36 23.32 
Chocolate glaze [Skurikhin]99.1 10.73 10.63 
Sea buckthorn puree10.0 1.32 0.13 
water—  1.18 —   
Starch syrup78.0 1.03 0.80 
Sign up—  1.03 —   
Alcohol—  0.63 —   
Sea buckthorn liqueur40.0 0.38 0.15 
Total35.04 
Output in finished product88.8 37.90 33.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.220 maximum
total sugar, %27.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.6
List of recipes

Recipe on №188 "Sea buckthorn nectar" contained in handbooks:

calculations, forms, documents: