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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №188 "Sea buckthorn nectar" No. 188
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 389.81 | 589.79 | 420.81 | 575.80 |
Chocolate glaze [Skurikhin] | 179.01 | 270.85 | 193.24 | 264.42 |
Sea buckthorn puree | 22.01 | 33.31 | 23.76 | 32.52 |
water | 19.68 | 29.77 | 21.24 | 29.06 |
Starch syrup | 17.18 | 25.99 | 18.54 | 25.37 |
Sign up | 17.11 | 25.90 | 18.48 | 25.28 |
Alcohol | 10.58 | 16.00 | 11.42 | 15.62 |
Sea buckthorn liqueur | 6.33 | 9.57 | 6.83 | 9.35 |
Total | 661.70 | 1001.18 | 714.32 | 977.44 |
Output | 632.50 | 957.00 | 682.80 | 934.30 |
calculations, forms, documents:
- Consolidated recipe №188 "Sea buckthorn nectar"
- Technological map №188 "Sea buckthorn nectar"
- Energy value №188 "Sea buckthorn nectar"
- Mass fraction of sugar and fat №188 "Sea buckthorn nectar"
- Nutritional value №188 "Sea buckthorn nectar"
- Constructor ganache №188 "Sea buckthorn nectar"
- The cost of raw materials for №188 "Sea buckthorn nectar"
- Homemade recipe №188 "Sea buckthorn nectar"
- Technology instruction №188 "Sea buckthorn nectar"
- Recipe №188 "Sea buckthorn nectar"
- Technical and technological map №188 "Sea buckthorn nectar"